Topic list

Lab Assistant

Lab assistant topic catalog

3.1.1. Bacteriology MCQs3.1.1.json 3.1.2. Morphology MCQs3.1.2.json 3.1.3. bacteria (cocci, bacilli) MCQs3.1.3.json 3.1.4. Sample collection MCQs3.1.4.json 3.1.5. Grams stain MCQs3.1.5.json 3.1.6. Staining- Use of different dye and its principle, method of preparation.teria. MCQs3.1.6.json 3.1.7. Mycobacteria- M. tuberculosis/M.leprae, sample collection, staining and recording result. MCQs3.1.7.json 3.1.8. Preparation of sputum smear MCQs3.1.8.json 3.1.9. Safety precaution and proper disposal of infected materials. MCQs3.1.9.json 3.1.10. Culture media-General introduction to different type of culture media. MCQs3.1.10.json 3.1.11. General introduction to sterilization- by dry heat, moist heat, formaldehyde MCQs3.1.11.json 3.1.12. Cultural technique of blood, urine, sputum, throat swab, stool MCQs3.1.12.json 3.1.13. Use of disinfectants-preparation of disinfectant solution. MCQs3.1.13.json 3.2.1. Introduction to parasitology, MCQs3.2.1.json 3.2.2. Terms used in parasitology, MCQs3.2.2.json 3.2.3. Classification of parasites MCQs3.2.3.json 3.2.4. Helminthic parasites MCQs3.2.4.json 3.2.5. Protozoal parasites MCQs3.2.5.json 3.2.6. Dysentery (amoebic and bacillary dysentery). MCQs3.2.6.json 3.2.7. Difference between of Entamoeba coli & Entamoeba histolytica MCQs3.2.7.json 3.2.8. Laboratory procedure MCQs3.2.8.json 4.1. Composition of blood, plasma, serum and whole blood MCQs4.1.json 4.2. Collection of blood sample – finger prick, vein puncture, ear lobe prick. MCQs4.2.json 4.3. Anticoagulants, types of anticoagulants, preparation of Anticoagulant vials. MCQs4.3.json 4.4. Use of instruments – Sahlis haemoglobinometer, haemocytometers, diluting pipettes,Neubaur counting chamber, ESR tubes, importance of bulk dilution, preparation of blood diluting fluid. MCQs4.4.json 4.5. Preparation of thin and thick blood smears. MCQs4.5.json 4.6. Total WBC, RBC and platelet count MCQs4.6.json .7. Sources of error in blood count. MCQs4.7.json 4.8. Differential WBC count. MCQs4.8.json 4.9. ESR estimation (Wintrobe and Westergren method). MCQs4.9.json 4.10. Hemoglobin estimation, preparation of standard curve MCQs4.10.json 4.11. Preparation of Drabkins Solution. MCQs4.11.json 4.12. Use of Sahli Haemoglobinometer MCQs4.12.json 4.13. Preparation of N/10 HCL. MCQs4.13.json 4.14. Performance of –BT, CT, MCQs4.14.json 4.15. Staining procedure – Preparation and use of Wrights stain and its principle. MCQs4.15.json 4.17. Perform blood grouping MCQs4.17.json 4.18. Sources of errors in above hematological tests. MCQs4.18.json 4.19. Quality control in hematology. MCQs4.19.json 5.1. Basic chemistry- matter, substance, atom, molecules, element and compound. MCQs5.1.json 5.2. Solution- Prep of normal solution MCQs5.2.json 5.3. Cleaning of glass-wares MCQs5.3.json 5.4. Instrument: Colorimeter, Centrifuge, Balance, Refrigerator MCQs5.4.json 5.5. Law of colorimetry-Beers and Lamberts law MCQs5.5.json 5.6. Collection of specimens for biochemical tests MCQs5.6.json 5.7. Estimation of Blood glucose preparation of standard curve interpretation of results, source of errors. MCQs5.7.json 5.8. Estimation of Blood Urea, interpretation of result, source of errors. MCQs5.8.json 5.9. Preparation of reagents for Glucose, Urea, MCQs5.9.json 5.10. Estimation of Serum amylase, and calculation of results. MCQs5.10.json 5.11. CSF – Glucose, Protein, Cell count, Grams stain, AFB stain MCQs5.11.json 6.1.(6.1.1-6.1.7) Urinalysis MCQs6.1.json 6.2 (6.2.1-6.2.3) Semen analysis MCQs6.2.json 6.3(6.3.1-6.3.3) Instrumentation MCQs6.3.json 6.4 (6.4.1-6.4.2)Immunology MCQs6.4.json 6.5(6.5.1-6.5.3) Quality control in following test MCQs6.5.json 6.6(6.6.1-6.6.4) Anatomy and Physiology MCQs6.6.json